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Sakai, Osaka is one of Japan’s most prestigious knife-making regions. Its storied history and many artisans have culminated in hōchō (kitchen knives) used by chefs worldwide in professional restaurants and home kitchens. Join us as we take a closer look at Sakai knives, the reasons for their popularity, and some of the city’s premier knife-making…
From unique mushrooms to sweet persimmons, Ishikawa’s rich soil and favorable climate produce incredible fruits and vegetables.
What is basashi? How long does it take to prepare basashi? Let’s explore the answers together and dive deeper into this distinctive meat!
Ishikawa Prefecture offers some of the finest seafood and traditional dishes in Japan. The region’s coastal location is full of fresh ingredients, making it a go-to destination for food lovers.
With its rich history, beautiful nature, and exciting culture, Ishikawa is the perfect getaway destination. It is famous for its stunning coastal scenery with a wide variety of sightseeing spots.
Agar agar is a delightful ingredient derived from red algae. It’s versatile and flavorless jelly, lending its signature wobble and firm-yet-yielding texture.

Hello, Sakuraco community! We hope you’re doing well. Here are the winners of the September 2024 Reviewer Contest!
Enjoy new Japanese sweets, snacks & tea every month starting from $32.50 USD

