Discover authentic flavors with Sakuraco
Enjoy new Japanese sweets, snacks & tea every month starting from $32.50 USD
Sakai, Osaka is one of Japan’s most prestigious knife-making regions. Its storied history and many artisans have culminated in hōchō (kitchen knives) used by chefs worldwide in professional restaurants and home kitchens. Join us as we take a closer look at Sakai knives, the reasons for their popularity, and some of the city’s premier knife-making…
Koyo (紅葉) is Japanese for red leaves and denotes the autumn-viewing season. Many Japanese people take this time to admire the changing leaves.
Every year, in Kyoto, they celebrate tsukimi. Though Kyoto is very much a modern place, it has retained a great amount of its pastoral charm.
Aichi is a perfect example of traditional beauty and modern technology in Japan. Let’s take a stroll the heart of Japan, to discover more.
One of the best things about the fall is the ginkgo leaves in Japanese gardens and icho namiki (ginkgo avenues). We will walk you through the history of Japanese gardens and the best places for ginkgo tree viewing!
Which kinds of products do you think have generated the most money over the years, and what’s the most that individual items have previously sold for? Read on to discover the answers…
The hot, humid Japanese summer has finally passed by. The leaves are changing color, the breeze is getting cooler, and you want something to warm you up as you enjoy the outdoor delights that Japan has to offer in autumn.
Enjoy new Japanese sweets, snacks & tea every month starting from $32.50 USD

